From Real Simple:
End of Summer Soup
Ingredients
4 cups low sodium chicken broth
(We use veg broth)
1 15 oz can cannellini beans, drained and rinsed
1 large zucchini, cut into bite sized pieces
1 large yellow squash, cut into bite sized pieces
1/2 pound green beans, cut into bite sized pieces
2 cup corn kernels, cut from 2 ears or frozen
1 medium onion, finely chopped
Kosher salt and black pepper
1/4 cup fresh dill sprigs
In a large saucepan over medium high heat, bring to boil. Add the beans, zucchini. Squash, green beans, corn, onion, 1/2 tsp salt and 1/4 tsp pepper. Simmer until the vegetables are tender. Stir in dill.
Honestly, I have one child who is a vegetarian, and with all due repect to her life choice, I think the chicken broth would have been better. Maybe a little shredded chicken to boot!
